Menu
Burmese dishes rooted in family recipes, alongside Mandarin dishes from the same kitchen. Items marked Burmese are a good place to start.
Appetizers
Vegetarian Egg Roll
4 pieces. Vegetarian.
Pot Sticker
6 pieces.
Crab and Cheese Puff
6 pieces.
Vegetarian Samusa Burmese
4 pieces. Deep-fried curry puff filled with potato, onion, cilantro, and mint.
Palatha
Multi-layered bread served with coconut chicken curry sauce.
Crispy Wings
6 pieces. Deep-fried in a light batter, tossed in a spicy sweet and tangy sauce.
Baya Kyaw Burmese
6 pieces. Deep-fried chickpea patty with onion, cilantro, and mint.
Chicken Lettuce Cup
Minced chicken, onion, carrot, shiitake mushroom, and water chestnut in house special sauce. Served with 4 lettuce cups.
Soup
Hot and Sour Soup
Wonton Soup
Chicken Corn Soup
Wor Wonton Soup
Sizzling Rice Soup with Shrimp
Mohinga Soup Burmese
Fish chowder with thin rice noodles, fish, lemongrass, onion, garlic, and roasted rice powder. Served with egg, cilantro, and fried peas.
Ohn Noh Kauk Swel Soup Burmese
Creamy noodle soup made with chicken and coconut milk. Served with egg, onion, cilantro, and crispy wonton.
Samusa Soup Burmese
Soup made with vegetarian samusa, falafel, potato, onion, cabbage, and mint.
Salad
Tea Leaf Salad Burmese
Fermented tea leaves, fried garlic, peanuts, sesame and sunflower seeds, yellow beans, tomato, cabbage, and green chili.
Ginger Salad Burmese
Pickled ginger tossed with fried garlic, peanuts, sesame and sunflower seeds, yellow beans, tomato, cabbage, and green chili.
Samusa Salad Burmese
Vegetarian samusa over romaine, cilantro, onion, cucumber, and fried garlic in a spicy tamarind dressing, topped with fried onion.
Mango Salad Burmese
Fresh mango, romaine, cucumber, cilantro, onion, and fried garlic and onion in our house dressing.
Chicken
Cashew Chicken
Diced chicken sautéed with zucchini, water chestnut, and cashew.
Kung Pao Chicken
Diced chicken, peanut, green onion, fresh chili, and snow peas in spicy sauce.
Mango Chicken Burmese
White meat chicken, fresh mango, onion, fresh chili, and basil sautéed with mango purée.
Mongolian Chicken
White meat chicken, onion, green onion, and fresh chili in spicy sauce over vermicelli.
Sesame Orange Chicken
Deep-fried chicken in a spicy sweet and tangy sauce, topped with roasted sesame seeds.
Chicken Kebat Burmese
White meat chicken, onion, tomato, mint leaves, and fresh chili in special Burmese spices.
Chicken with Mix Vegetable
White meat chicken sautéed with fresh mixed vegetables and garlic.
Burmese Style Curry Chicken Burmese
Red curry with chicken and potatoes.
Spicy Basil Chicken Burmese
White meat chicken, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.
Sweet and Sour Chicken
Deep-fried chicken, onion, green pepper, carrot, and pineapple in sweet and sour sauce.
Chicken Biryani Burmese
Braised chicken with cardamom and cinnamon rice, raisins, fried onion, and cashew.
Pumpkin Chicken Curry Burmese
Chicken, kabocha squash, bell pepper, carrot, and fresh basil in spicy yellow coconut curry.
Okra Chicken Burmese
White meat chicken, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.
Pork
Sweet and Sour Pork
Deep-fried pork, onion, green pepper, carrot, and pineapple in sweet and sour sauce.
Mu Shu Pork
Shredded pork sautéed with cabbage, bamboo shoot, black mushroom, and egg. Served with 4 pancakes.
Shredded Pork with Garlic Sauce
Shredded pork, bamboo shoot, black mushroom, water chestnut, and carrot in spicy sweet and sour garlic sauce.
Burmese Style Curry Pork Burmese
Braised tender pork in red curry with potatoes and mango pickle.
Pumpkin Pork Stew Burmese
Tender pork stewed with kabocha squash, garlic, onion, and ginger.
Curry Pork Belly
Braised tender pork belly in red curry.
Beef
Broccoli Beef
Beef sautéed with broccoli, ginger, and garlic.
Asparagus Beef
Beef sautéed with asparagus, ginger, and garlic.
Mango Beef Burmese
Beef, fresh mango, onion, fresh chili, and basil sautéed with mango purée.
Mongolian Beef
Beef, onion, green onion, and fresh chili in spicy sauce over vermicelli.
Beef with Mix Vegetable
Beef sautéed with fresh mixed vegetables, ginger, and garlic.
Beef Kebat Burmese
Beef, onion, tomato, mint leaves, and fresh chili in special Burmese spices.
Sesame Orange Beef
Lightly fried beef in spicy sweet and tangy sauce, topped with roasted sesame seeds.
Spicy Basil Beef Burmese
Beef, onion, snow pea, carrot, and basil in sweet and spicy sauce.
Burmese Style Curry Beef Burmese
Red curry beef with potatoes.
Lamb
Mongolian Lamb
Lamb, onion, green onion, and fresh chili in spicy sauce over vermicelli.
Lamb Kebat Burmese
Lamb, onion, tomato, mint leaves, and fresh chili in special Burmese spices.
Spicy Basil Lamb Burmese
Lamb, onion, carrot, snow pea, and basil in sweet and spicy sauce.
Burmese Style Curry Lamb Burmese
Red curry lamb with potatoes.
Kung Pao Lamb
Lamb, peanut, green onion, fresh chili, and snow peas in spicy sauce.
Seafood
Kung Pao Shrimp
Shrimp, peanut, green onion, fresh chili, and snow peas in spicy sauce.
Mango Shrimp Burmese
Shrimp, fresh mango, onion, fresh chili, and basil sautéed with mango purée.
Shrimp with Mix Vegetable
Shrimp sautéed with fresh mixed vegetables and garlic.
Walnut Shrimp
Lightly fried shrimp in creamy sweet and sour sauce, topped with honey-glazed walnuts.
Sweet and Sour Shrimp
Deep-fried shrimp, onion, green pepper, carrot, and pineapple in sweet and sour sauce.
Shrimp Kebat Burmese
Shrimp, onion, tomato, mint leaves, and fresh chili in special Burmese spices.
Spicy Basil Shrimp Burmese
Shrimp, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.
Spicy Basil Fish Burmese
Fish, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.
Curry Shrimp Burmese
Burmese style red curry with tomatoes.
Curry Fish Burmese
Burmese style red curry with tomatoes.
Sesame Orange Shrimp
Deep-fried shrimp in a spicy sweet and tangy sauce, topped with roasted sesame seeds.
Salt and Pepper Fish
Deep-fried fish with green onion, garlic, fresh chili, and pepper.
Okra Shrimp Burmese
Shrimp, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.
Okra Fish Burmese
Fish, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.
Seafood Curry Burmese
Red curry with shrimp, fish, and squid.
Ruby Shrimp
Lightly fried shrimp in sweet and spicy tomato sauce, served with steamed broccoli.
Mango Fish
Fish, fresh mango, onion, basil, and fresh chili sautéed with spicy sauce and mango purée.
Salt and Pepper Soft Shell Crab
Deep-fried soft shell crab with green onion, fresh chili, garlic, and white pepper.
Vegetable & Tofu
Sauteed Asparagus
Sauteed Spinach with Garlic
Sauteed Bok Choy with Black Mushroom
Mix Vegetable
Fresh mixed vegetables sautéed with garlic.
Mango Tofu Burmese
Soft tofu, fresh mango, onion, fresh chili, and basil sautéed with mango purée.
Family Style Tofu
Slightly fried tofu with fresh mixed vegetables sautéed in garlic.
Sesame Orange Tofu
Deep-fried tofu in a spicy sweet and tangy sauce, topped with roasted sesame seeds.
Tofu Kebat Burmese
Tofu, onion, tomato, mint leaves, and fresh chili in special Burmese spices.
Burmese Curry Vegetables Burmese
Okra, potato, cauliflower, string bean, eggplant, carrot, and zucchini in red curry sauce.
Burmese Eggplant Curry Burmese
Eggplant in red curry sauce with tomatoes.
Eggplant with Garlic Sauce
Eggplant in spicy sweet and sour garlic sauce.
Okra and Egg Curry Burmese
Burmese red curry with tomatoes, onion, bell pepper, fried hard-boiled egg, okra, and tamarind.
Okra Tofu Burmese
Soft tofu, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.
Dry Sauteed String Bean
String bean sautéed with garlic and fresh chili.
Salt and Pepper Tofu
Deep-fried tofu with green onion, fresh chili, garlic, and pepper.
Kung Pao Tofu
Deep-fried tofu, green onion, snow pea, peanut, and fresh chili in spicy sauce.
Noodles
Yangon Noodles Burmese
Rice noodles, shrimp, onion, green onion, and fresh chili stir-fried in house special sauce.
Nan Gyi Toke Burmese
Rice noodles with coconut chicken curry sauce, cilantro, onion, fried onion, yellow bean powder, hard-boiled egg, and crispy wonton.
Garlic Noodles Burmese
Egg noodles with fried garlic, scallion, cucumber, and a choice of protein.
Singapore Noodles
Rice stick noodles, egg, cabbage, onion, green onion, BBQ pork, and shrimp in yellow curry sauce.
Chow Mein
Wheat noodles with cabbage, onion, and green onion, and a choice of protein.
Seafood Chow Mein
Wheat noodles with cabbage, onion, green onion, shrimp, fish, and squid.
Combination Chow Fun
Flat rice noodles sautéed with fresh mixed vegetables, chicken, beef, and shrimp.
Kut Kyee Kaik Burmese
Burmese chow fun — flat rice noodles, shrimp, chicken, squid, cabbage, carrot, mushroom, yellow beans, and egg in a spicy sauce. Topped with green onion and cilantro.
Combination Noodle Soup
Fresh mixed vegetables, chicken, beef, and shrimp in broth.
Vegetables Chow Mein
Wheat noodles with mixed vegetables.
Rice
Jasmine Rice
Steamed Rice
Brown Rice
Coconut Rice
Biryani Rice
Fried Rice
Served with a choice of protein.
Combination Fried Rice
Shrimp Fried Rice
Vegetable Fried Rice
Burmese Style Fried Rice Burmese
Fried rice with yellow beans, topped with fried onion.
Desserts
Ice Cream
Served with a choice of flavor.