Yangon Menu

Vegetarian Samusa

4 pieces. Deep-fried curry puffs filled with potato, onion, cilantro, and mint.

Palatha

Multi-layered bread served with coconut chicken curry sauce.

Vegetarian Egg Rolls

4 pieces. Vegetarian.

Crab and Cheese Puffs

6 pieces.

Chicken Lettuce Cup

Minced chicken, onion, carrot, shiitake mushroom, and water chestnut in house special sauce. Served with 4 lettuce cups.

Baya Kyaw

6 pieces. Deep-fried chickpea patties with onion, cilantro, and mint.

Mohinga Soup

Fish chowder with thin rice noodles, fish, lemongrass, onion, garlic, and roasted rice powder. Served with egg, cilantro, and fried peas.

Ohn Noh Kauk Swel Soup

Creamy noodle soup made with chicken and coconut milk. Served with egg, onion, cilantro, and crispy wonton.

Samusa Soup

Soup made with vegetarian samusa, falafel, potato, onion, cabbage, and mint.

Hot and Sour Soup

A tangy, peppery Chinese soup with tofu, bamboo shoots, black mushroom, and egg in a lightly thickened broth.

Wonton Soup

Pork-and-shrimp wontons in a clear chicken broth with green onion.

Wor Wonton Soup

Pork-and-shrimp wontons in chicken broth loaded with shrimp, chicken, BBQ pork, and mixed vegetables.

Sizzling Rice Soup with Shrimp

Shrimp and vegetables in a savory broth poured tableside over crispy rice for a sizzle.

Chicken Corn Soup

Silky egg-drop soup with tender chicken and sweet corn in a light chicken broth.

Ginger Salad

Pickled ginger tossed with fried garlic, peanuts, sesame and sunflower seeds, yellow beans, tomato, cabbage, and green chili.

Samusa Salad

Vegetarian samusa over romaine, cilantro, onion, cucumber, and fried garlic in a spicy tamarind dressing, topped with fried onion.

Mango Salad

Fresh mango, romaine, cucumber, cilantro, onion, and fried garlic and onion in our house dressing.

Tea Leaf Salad

Fermented tea leaves, fried garlic, peanuts, sesame and sunflower seeds, yellow beans, tomato, cabbage, and green chili.

Vegetable Chow Mein

Wheat noodles with mixed vegetables.

Nan Gyi Toke

Rice noodles with coconut chicken curry sauce, cilantro, onion, fried onion, yellow bean powder, hard-boiled egg, and crispy wonton.

Combination Chow Fun

Flat rice noodles sautéed with fresh mixed vegetables, chicken, beef, and shrimp.

Singapore Noodles

Rice stick noodles, egg, cabbage, onion, green onion, BBQ pork, and shrimp in yellow curry sauce.

Combination Noodle Soup

Fresh mixed vegetables, chicken, beef, and shrimp in broth.

Yangon Noodles

Rice noodles, shrimp, onion, green onion, and fresh chili stir-fried in house special sauce.

Kut Kyee Kaik

Burmese chow fun with flat rice noodles, shrimp, chicken, squid, cabbage, carrot, mushroom, yellow beans, and egg in a spicy sauce. Topped with green onion and cilantro.

Chicken Kebat

White meat chicken, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Mango Chicken

White meat chicken, fresh mango, onion, fresh chili, and basil sautéed with mango purée.

Sesame Orange Chicken

Deep-fried chicken in a spicy sweet and tangy sauce, topped with roasted sesame seeds.

Mongolian Chicken

White meat chicken, onion, green onion, and fresh chili in spicy sauce over vermicelli.

Burmese Style Curry Chicken

Red curry with chicken and potatoes.

Spicy Basil Chicken

White meat chicken, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.

Sweet and Sour Chicken

Deep-fried chicken, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Kung Pao Chicken

Diced chicken, peanut, green onion, fresh chili, and snow peas in spicy sauce.

Chicken with Mixed Vegetables

White meat chicken sautéed with fresh mixed vegetables and garlic.

Cashew Chicken

Diced chicken sautéed with zucchini, water chestnut, and cashew.

Chicken Biryani

Braised chicken with cardamom and cinnamon rice, raisins, fried onion, and cashew.

Okra Chicken

White meat chicken, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.

Pumpkin Chicken Curry

Chicken, kabocha squash, bell pepper, carrot, and fresh basil in spicy yellow coconut curry.

Sweet and Sour Pork

Deep-fried pork, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Mu Shu Pork

Shredded pork sautéed with cabbage, bamboo shoots, black mushrooms, and egg. Served with 4 pancakes.

Shredded Pork with Garlic Sauce

Shredded pork, bamboo shoots, black mushrooms, water chestnuts, and carrot in spicy sweet and sour garlic sauce.

Burmese Style Curry Pork

Braised tender pork in red curry with potatoes and mango pickle.

Pumpkin Pork Stew

Tender pork stewed with kabocha squash, garlic, onion, and ginger.

Curry Pork Belly

Braised tender pork belly in red curry.

Mongolian Beef

Beef, onion, green onion, and fresh chili in spicy sauce over vermicelli.

Mongolian Lamb

Lamb, onion, green onion, and fresh chili in spicy sauce over vermicelli.

Broccoli Beef

Beef sautéed with broccoli, ginger, and garlic.

Sesame Orange Beef

Lightly fried beef in spicy sweet and tangy sauce, topped with roasted sesame seeds.

Asparagus Beef

Beef sautéed with asparagus, ginger, and garlic.

Beef Kebat

Beef, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Lamb Kebat

Lamb, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Spicy Basil Beef

Beef, onion, snow peas, carrot, and basil in sweet and spicy sauce.

Spicy Basil Lamb

Lamb, onion, carrot, snow peas, and basil in sweet and spicy sauce.

Burmese Style Curry Beef

Red curry beef with potatoes.

Burmese Style Curry Lamb

Red curry lamb with potatoes.

Mango Beef

Beef, fresh mango, onion, fresh chili, and basil sautéed with mango purée.

Beef with Mixed Vegetables

Beef sautéed with fresh mixed vegetables, ginger, and garlic.

Kung Pao Lamb

Lamb, peanut, green onion, fresh chili, and snow peas in spicy sauce.

Walnut Shrimp

Lightly fried shrimp in creamy sweet and sour sauce, topped with honey-glazed walnuts.

Shrimp Kebat

Shrimp, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Mango Shrimp

Shrimp, fresh mango, onion, fresh chili, and basil sautéed with mango purée.

Mango Fish

Fish, fresh mango, onion, basil, and fresh chili sautéed with spicy sauce and mango purée.

Kung Pao Shrimp

Shrimp, peanut, green onion, fresh chili, and snow peas in spicy sauce.

Sweet and Sour Shrimp

Deep-fried shrimp, onion, green pepper, carrot, and pineapple in sweet and sour sauce.

Salt and Pepper Fish

Deep-fried fish with green onion, garlic, fresh chili, and pepper.

Curry Fish

Fish simmered in a Burmese-style red curry with tomato and onion.

Curry Shrimp

Shrimp simmered in a Burmese-style red curry with tomato and onion.

Spicy Basil Shrimp

Shrimp, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.

Spicy Basil Fish

Fish, onion, snow peas, carrot, fresh chili, and basil in sweet and spicy sauce.

Okra Shrimp

Shrimp, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.

Okra Fish

Fish, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.

Seafood Curry

Red curry with shrimp, fish, and squid.

Sesame Orange Shrimp

Deep-fried shrimp in a spicy sweet and tangy sauce, topped with roasted sesame seeds.

Salt and Pepper Soft Shell Crab

Deep-fried soft shell crab with green onion, fresh chili, garlic, and white pepper.

Dry Sauteed String Bean

String bean sautéed with garlic and fresh chili.

Tofu Kebat

Tofu, onion, tomato, mint leaves, and fresh chili in special Burmese spices.

Mango Tofu

Soft tofu, fresh mango, onion, fresh chili, and basil sautéed with mango purée.

Mixed Vegetables

Fresh mixed vegetables sautéed with garlic.

Sauteed Spinach with Garlic

Fresh spinach quickly stir-fried with plenty of garlic.

Burmese Eggplant Curry

Eggplant in red curry sauce with tomatoes.

Eggplant with Garlic Sauce

Eggplant in spicy sweet and sour garlic sauce.

Burmese Curry Vegetables

Okra, potato, cauliflower, string bean, eggplant, carrot, and zucchini in red curry sauce.

Family Style Tofu

Slightly fried tofu with fresh mixed vegetables sautéed in garlic.

Sauteed Asparagus

Fresh asparagus stir-fried with garlic in a light savory sauce.

Okra and Egg Curry

Burmese red curry with tomatoes, onion, bell pepper, fried hard-boiled egg, okra, and tamarind.

Sauteed Bok Choy with Black Mushroom

Tender baby bok choy stir-fried with black mushrooms in a light garlic sauce.

Okra Tofu

Soft tofu, tomato, fresh chili, bell pepper, onion, and okra in house special spicy sauce.

Sesame Orange Tofu

Deep-fried tofu in a spicy sweet and tangy sauce, topped with roasted sesame seeds.

Salt and Pepper Tofu

Deep-fried tofu with green onion, fresh chili, garlic, and pepper.

Kung Pao Tofu

Deep-fried tofu, green onion, snow pea, peanut, and fresh chili in spicy sauce.

Salt and Pepper Eggplant

Deep-fried eggplant with green onion, garlic, fresh chili, and pepper.

Coconut Rice

Rice cooked in coconut milk for a rich, subtly sweet flavor.

Biryani Rice

Fragrant rice cooked with cardamom and cinnamon, a Burmese-style biryani base.

Combination Fried Rice

Wok-fried rice with chicken, shrimp, BBQ pork, egg, and vegetables.

Shrimp Fried Rice

Wok-fried rice with shrimp, egg, and vegetables.

Vegetable Fried Rice

Wok-fried rice with egg and mixed vegetables.

Burmese Style Fried Rice

Fried rice with yellow beans, topped with fried onion.

Mango Pudding

Chilled, creamy mango pudding.

Fried Banana with Ice Cream

Golden fried banana fritters served warm with a scoop of ice cream.

Ice Cream

A scoop of ice cream in your choice of vanilla, coconut, or mango.

Dessert Palatha with Ice Cream

Flaky Burmese layered flatbread served warm with a scoop of ice cream.

Burmese Iced Milk Tea

Sweet, creamy Burmese-style iced black tea.

San Pellegrino

Italian sparkling mineral water.

Mango Lassi

Traditional yogurt drink blended with sweet mango.

Martinelli's Sparkling Apple Juice

Sparkling gold-medal apple juice.

Ginger Beer

Non-alcoholic sparkling ginger beer with a zesty kick.